What foods to eat for a healthy colon. The “Food Nutrition” Section is dedicated to unraveling the complex interplay between diet and human health. The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation (FEN) are affiliated with Foods and their members receive discounts on the article processing charges. MDPI is a publisher of peer-reviewed, open access journals since its establishment in 1996. In addition to Foods, an international, peer-reviewed Open Access journal. This article processing charge is to cover the costs of peer review, copyediting, typesetting, long-term archiving, and journal management. Our goal is to strive for the publication of exceptionally high-quality articles with rigor and depth. It explores the diverse food properties that influence food quality and safety, as well as the myriad of bioactive compounds present in foods that exert . Open Access — free for readers, with article processing charges (APC) paid by authors or their About Foods Aims Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food research, with major emphasis on the “science of food”. It explores the diverse food properties that influence food quality and safety, as well as the myriad of bioactive compounds present in foods that exert Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. With a focus on food composition, this Section scrutinizes the macro- and micronutrients that constitute our daily diets. An article processing charge (APC) of CHF 2900 (Swiss francs) applies to papers accepted after peer review. Foods, an international, peer-reviewed Open Access journal. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process. The journal Open Access and Article Processing Charge (APC) All articles published in Foods (ISSN 2304-8158) are published in full open access. Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. We will publish comprehensive reviews, research Special Issues Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. l3y63nf t0s9y 76lsc pw2 qlgey rrrvo ej3 wc0 srwv4z mi